1 cup instant coffee
2 1/2 cups boiling water
Add these in an average sized pot:
1/2 cup chocolate syrup
1 cup sugar
1/2 qt. water
Boil all the ingredients until dissolved.
Tip: Keep stirring while ingredients are dissolving because the chocolate syrup burns easily.
Pour the liquid into the large pot above or combine all ingredients in a large pitcher. Refrigerate all ingredients over night.
Add these ingredients before serving in a punch bowl:
2 qts. milk (I use whole milk.)
2 tbsp. rum flavoring
1 gal. ice cream scooped on top
Tip: I usually make decaf. coffee if the Coffee Punch is being served at night.
This is the most requested drink that people ask our family to bring to parties. It is so yummy!
Enjoy!
