(1) Melt 1/2 cup coconut oil over low heat.
(2) Stir in 12 oz. of chocolate morsels (or 1 1/2 cups) until completely melted.
(3) Allow to cool to room temperature.
Pour over your favorite ice cream and enjoy!
{Since this Magic Shell recipe was such a hit with my family, I bottled some up to give as gifts for the holidays.}